Description
The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons. Plan ahead the shrimp will need to marinade for 2 hours, but no more than that or the acid in the fresh lemon juice will start to "cook" the shrimp!
Ingredients
- Large Raw Shrimp
- Wooden Skewer
- Olive Oil
- Fresh Parsley
- Fresh Lemon Juice
- Hot Sauce
- Garlic
- Tomato Paste
- Dried Oregano
- Seasoning Salt
- Black Pepper
- Cayenne Pepper
Instructions
- In a bowl whisk together all marinade ingredients until well blended
- Pour the marinade into a large resealable plastic bag
- Add in the shrimp, seal bag and toss to coat the marinade with the shrimp
- Refrigerate for 2 hours
- Soak the wooden skewers in cold water 30 minutes before threading
- Set grill heat to medium-low
- Thread the shrimp onto the skewers piercing once near the tail and once near the head
- Discard the marinade
- Grease the grill grate
- Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade