Description
This is a great quick-cooking entree from cooking light magazine. When i grill salmon, i use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.
Ingredients
- Dry White Wine
- Fresh Lemon Juice
- Low Sodium Soy Sauce
- Salt
- Olive Oil
- Garlic
- Salmon Fillets
- Cooking Spray
Instructions
- Measure first 6 ingredients into a large zip-loc bag
- Mix well
- Add salmon and seal
- Marinate in refrigerator for 40 minutes, turning once
- Prepare grill
- Remove fish from bag and reserve marinade
- Place fish on grill rack coated with cooking spray, skin side down
- Grill 5 minutes
- Brush fish with reserved marinade, discard remaining marinade
- Lightly coat fish with cooking spray
- Turn fish over and grill 3 minutes longer or until fish flakes easily when tested with a fork