Description
I adapted this recipe from la cuccina italiana.it is a wonderful lamb dish for the summer with a delightful meld of flavors.
Ingredients
- Sun-dried Tomatoes
- Red Wine Vinegar
- Olive Oil
- Basil
- Oregano
- Tomatoes
- Pesto Sauce
- Boneless Lamb Loin
- Garlic
- White Beans
- Red Onion
- Arugula
- Basil Leaves
- Salt & Pepper
Instructions
- Make the dressing:
- In a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified
- Whisk in the basil, oregano, diced tomato and salt & pepper to taste
- Make the salad:
- Coat the slices of lamb with the pesto, cook on only one side over a hot grill
- Fry the sliced garlic until crisp and golden in the olive oil
- In a bowl, combine the white beans, red onion, arugula, half of the dressing, salt & pepper
- Divide the salad among 4 plates, garnish with the fried garlic and sliced basil
- Place 3 slices of lamb on each plate and spoon the remaining dressing over the top