Description
Original recipe from food network, but it left out some steps that didn't make sense, so i sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.
Ingredients
- Skirt Steaks
- Sesame Seeds
- Garlic Cloves
- Cola
- Soy Sauce
- Dark Brown Sugar
- Sesame Oil
- Kosher Salt
- Black Pepper
- White Onion
- Bacon
- Banana Peppers
Instructions
- Pierce the steak a few times with a fork
- Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes
- Transfer to a plate to cool
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1 / 2 tsp pepper in a large bowl, stirring to dissolve the sugar
- Add the steak, onion wedges, and bacon, turning to coat
- Cover and refrigerate for at least 4 hours and up to overnight
- Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon
- Heat a grill pan over high heat
- If using the outdoor grill, make sure your charcoal is medium high heat
- Put your onions, peppers, and bacon pieces in a grilling skillet or basket
- Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes
- Grill the steak until charred, 4 to 5 minutes per side for medium rare