Description
From jane baker, mi in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.
Ingredients
- Halibut Steaks
- Olive Oil
- Chicken Broth
- Scallions
- Garlic Cloves
- Dried Thyme
- Lemon-pepper Seasoning
Instructions
- Place fish in a shallow dish
- In a small mixing bowl, combine the rest of the ingredients and mix well
- Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours
- Remove fish from the marinade, reserving marinade
- Put marinade in a saucepan and heat to boiling
- Reduce heat and let simmer until needed
- Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals
- Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork
- Serve immediately and discard remaining marinade