Description
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from cook's country magazine.
Ingredients
- Fresh Parsley
- Red Onion
- Garlic Cloves
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Hot Red Pepper Flakes
- Kosher Salt
- Black Pepper
- Flank Steaks
Instructions
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl
- Season steak with kosher salt to taste
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes
- Place steak in a baking dish and coat with parsley sauce
- Cover dish with foil and let rest for 5 minutes
- Slice steak thinly against the grain and serve with sauce remaining in baking dish