Description
The jalapeno-lime butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot – just the right amount of jalapeno flavor. This recipe came from the epicurious website and i've prepared it for a couple of summers now. Always a surprise taste experience for guests!
Ingredients
- Jalapeno Chiles
- Butter
- Garlic Clove
- Lime Peel
- Fresh Corn
- Olive Oil
Instructions
- Prepare grill
- Grill chiles until charred on all sides
- Cool
- Using small paring knife, peel chiles, scrape out seeds and pale membranes
- Discard
- Coarsely chop chiles
- Transfer to food processor
- Add butter, garlic and lime peel
- Process until smooth
- Season butter to taste with salt
- Husk corn and remove silk
- Spray or drizzle with olive oil
- Grill directly on grate, turning as needed, done in approximately 10 minutes