Description
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Ingredients
- Ears Of Corn
- Beer
- Ice
- Margarine
- Lemon Juice
- Thyme
- Dried Thyme
Instructions
- Peel husks back, but do not remove
- Using a stiff brush or your fingers, remove silk from corn
- Pull husks back up around corn
- In an ice chest, cover corn with 12 pack of beer
- Then cover with bag of ice
- Soak for at least 1 hour
- Drink the beer
- Pull corn from cooler shaking corn to remove excess water
- Cover corn as much as possible with husks
- If necessary, tie the
- Grill corn on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times
- Carefully remove the husks and strings
- Meanwhile, in a small saucepan combine margarine or butter, lemon juice, and thyme
- Heat on the grill or stovetop until margarine is melted
- Brush mixture over the corn before serving