Description
This recipe is soo good! It came from the
Ingredients
- Large Shrimp
- Cilantro
- Garlic
- Chipotle Chile In Adobo
- Adobo Sauce
- Olive Oil
- Fresh Lime Juice
- Salt And Pepper
- Ketchup
- Orange Juice
- Lime Juice
- Worcestershire Sauce
- Skewer
Instructions
- If using wooden skewers, soak in cold water while shrimp marinates
- To marinate the shrimp: put the cilanto, garlic and chipotle with sauce in to a glass or plastic bowl
- Stir in the olive oil and lime juice
- Season with salt and pepper
- Add the shrimp and toss to coat with marinade
- Place in the refrigerator for 30 minutes
- For the sauce: whisk together in a glass bowl the ketchup, orange juice, lime juice, worcestershire sauce and chipotles with sauce
- Add salt and pepper to taste
- Set aside
- To cook shrimp: remove shrimp from marinade
- Discard marinade
- The original recipe called for threading one shrimp on each skewer
- This makes a nice presentation but takes a little longer to prepare!
- I thread several shrimp, about 4 or 5 depending on the size of the shrimp, on each skewer
- Place on an oiled grill that has been preheated to medium high
- Cook for about 2 minutes per side
- They will turn pink when done
- Do not overcook!
- I have also done these on my george foreman grill without using the skewers
- Just throw the shrimp on and cook a couple of minutes
- Place bowl of sauce in the center of a round platter and arrange shrimp around the sauce
- Sprinkle with additional chopped cilantro if desired
- Enjoy!