Description
Entered for safe-keeping, for asian forum. From australian women's weekly "grill: grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation time does not include chilling time.
Ingredients
- Boneless Skinless Chicken Thighs
- Coriander Seeds
- Red Thai Chile
- Ground Cumin
- Whole Cloves
- Cardamom Pods
- Ground Turmeric
- Lemongrass
- Brown Onions
- Garlic Cloves
- Lime Juice
- Coarse Salt
- Peanut Oil
Instructions
- Make coriander and chili paste:
- Blend or process ingredients until mixture forms a smooth paste
- Marinate chicken thighs:
- Pierce chicken all over with a sharp knife
- Combine chicken and paste in a large bowl
- Rub paste into cuts
- Cover
- Refrigerate overnight
- Cook chicken:
- Cook chicken, covered in heated, oiled grill pan, 5 minutes
- Uncover, cook, stirring occasionally, about 20 minutes or until cooked
- Serve chicken, if desired, with thin rice noodles and lime wedges