Description
I love blueberries-this is a great recipe to use them is something other than muffins and jam!
Ingredients
- Olive Oil
- Rice Wine Vinegar
- Fresh Ginger
- Garlic
- Salt
- Black Pepper
- Boneless Skinless Chicken Breast Halves
- Celery
- Red Onion
- Red Bell Pepper
- Yellow Bell Pepper
- Carrot
- Mixed Salad Greens
- Fresh Blueberries
Instructions
- In a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper
- Divide and chill one half
- With the remaining mixture pour into a plastic bag and add the chicken breasts
- Seal and chill for 2 hours to overnight
- Preheat grill to 350 degrees
- Remove chicken from marinade-discard used marinade
- Grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat
- Cut into thin slices
- Place greens on a large serving platter
- Mix together the celery, onion, peppers and carrots
- Toss together with the reserved vinegar mixture
- Place chicken slices on the greens, dress with the vinegar / vegetable mixture, and top with the blueberries
- Serve