Description
I was out of velveeta, the cheese i usually use for a grilled cheese. Instead i used raw (unpasteurized) pepper jack cheese. I'll never go back to velveeta grilled cheese again! Even my picky 3-year-old brother loves them and keeps asking me to make him a "spicy grilled cheese!"
Ingredients
- Butter
- Bread
- Monterey Jack Pepper Cheese
- Sharp Cheddar Cheese
Instructions
- Place bread in a skillet on medium heat
- Add butter to pan to prevent sticking
- Lightly toast bread on both sides
- Put cheese directly in pan to slightly melt
- After cheese is slightly melted, place cheese on bread using a spatula
- Fold bread over onto instelf
- Place grilled cheese on plate and eat