Grilled Cauliflower Skewers

Description

A truly delicious way to serve cauliflower. From chatelaine.

Ingredients

• Cauliflower
• Lemon Juice
• Fresh Oregano
• Salt
• Hot Red Pepper Flakes
• Olive Oil

Instructions

1. Soak 4 8-in
2. Skewers in water for 20 minute preheat barbecue to medium
3. Cut 1 cauliflower into large florets
4. Thread about 3 florets onto each skewer
5. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1 / 4 tsp salt and 1 / 8 tsp hot-red-pepper flakes
6. Slowly whisk in 3 tbsp olive oil until mixed
7. Brush cauliflower with half of vinaigrette
8. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side
9. Transfer to a platter and brush with remaining vinaigrette