Description
This dish goes great with a salad in the summer. It sounds complicated and the flavors are complicated, but it is so easy!
Ingredients
- Boneless Skinless Chicken Breasts
- Caribbean Jerk Seasoning
- Pineapple Slices
- Lime
- Vinegar
- Coconut Rum
- Cayenne Pepper
- Butter
- Cilantro
- Salt And Pepper
Instructions
- Heat grill and spray with nonstick spray
- Rub jerk seasoning into chicken
- Grill chicken 8-12 minutes, or until cooked through
- In a saucepan, pour juice from canned pineapple, rum and vinegar
- Chop one slice of pineapple into very small pieces and add to the saucepan
- Zest the lime into the pan
- Simmer over medium – low heat until the liquid reduces by half
- Add cilantro, butter, cayenne and salt and pepper to taste
- Simmer for a few minutes on low
- Place sliced pineapple on hot grill and cook 2-3 minutes per side–just enough to leave grill marks
- Serve chicken with pineapple on top and sauce poured over
- Squeeze the juice of the lime over the dish
- I like to serve it with a fresh summer salad–the sauce makes a nice dressing when cooled