Description
Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Olive Oil
- Cajun Seasoning
- Monterey Jack Pepper Cheese
- Thousand Island Dressing
- Bottled Hot Pepper Sauce
- Roasted Red Peppers
- Lettuce Leaves
- Kaiser Rolls
Instructions
- Rinse chicken
- Pat dry
- Place each breast, boned side up, between 2 pieces of plastic wrap
- Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1 / 2 inch thick
- Brush with oil
- Sprinkle with cajun seasoning
- Grill or broil as directed
- Spread buns with thousand island salad dressing mixed with a few dashes bottled hot pepper sauce
- Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops
- Makes 4 servings
- To cook by direct grill method: arrange chicken on a grill rack
- Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once
- Add cheese the last 2 minutes of grilling
- To broil: arrange the chicken on an unheated broiler pan
- Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once
- Add cheese the last minute of cooking