Description
A tasty dish for chicken lovers
Ingredients
- Buttermilk
- Vegetable Oil
- Salt
- Pepper
- Skinless Chicken Thighs
- Mustard
- Dried Thyme
- Cayenne Pepper
Instructions
- In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper
- Add chicken, turning to coat
- Cover and marinate in refrigerator for 4 hours
- Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade
- Close lid and grill, turning occasionally, until juices run clear when chicken is pierced