Grilled Burgers With Horseradish And Cheese

Description

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The havarti adds a wonderful richness.

Ingredients

• Ground Chuck
• Prepared Horseradish
• Yellow Onion
• Salt & Freshly Ground Black Pepper
• Havarti Cheese
• Hamburger Buns
• Catsup
• Mayonnaise
• Mustard
• Bacon
• Lettuce
• Tomatoes
• Onion

Instructions

1. Put the beef in a large bowl and fold in the horseradish and onions
2. Season to taste with salt and pepper
3. Form into 8 burgers, cover and chill while preparing grill
4. Grill burgers for 8 minutes per side for medium or 7 minutes for rare
5. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese
6. Remove the burger to a serving plate and toast the buns if desired
7. Serve the burgers with your favorite condiment and garnishes