Description
Out of the cleveland plain dealer.
One of cleveland cavaliers' donyell marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Ingredients
- Large Raw Shrimp
- Dark Brown Sugar
- Onions
- Apple Cider Vinegar
- Water
- Ketchup
- Worcestershire Sauce
- Hot Sauce
- Black Pepper
- Garlic Cloves
Instructions
- Place shrimp in resealable plastic bag and refrigerate
- Combine next nine ingredients in blender
- Blend until smooth
- Cook mixture over medium-low heat for 10 minutes
- Allow to cool
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally
- Remove shrimp from marinade and reserve the marinade
- Coat grill topper or basket with non-stick spray
- Grill for 3 minutes on high heat
- Turn shrimp and baste with marinade
- Cook an additional 3 minutes or until done
- Serve with bleu cheese or ranch dressing