Description
I've adapted this recipe from many other recipes, taking things that i've liked and things i didn't like as much out. I love this simple recipe as it brings simple bbqing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (meaning, i usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Ingredients
- Chicken Legs
- Water
- Apple Cider Vinegar
- Olive Oil
- Salt
- Sugar
- Steak Seasoning
- Pepper
- Fresh Garlic Cloves
- Rosemary
- Barbecue Sauce