Description
These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From better homes and gardens.
Ingredients
- Lemon Zest
- Lemon Juice
- Butter
- Fresh Parmesan Cheese
- Fresh Basil
- Garlic Cloves
- Boneless Skinless Chicken Breast Halves
Instructions
- Preheat outdoor grill
- For sauce, in a small bowl combine lemon zest, lemon juice and one tablespoon melted butter
- Set aside
- For stuffing, in a small bowl, combine parmesan, basil, one tablespoon butter, and garlic
- Set aside
- Place each chicken piece between 2 pieces of plastic wrap
- Use the flat side of a meat mallet to pound chicken into rectangles about 1 / 8-inch thick
- Remove plastic wrap and spread stuffing on chicken
- Fold in sides of each chicken breast and roll up, securing with a toothpick
- Grill over medium heat for about 20 minutes or until juices run clear and chicken is no longer pink
- Brush sauce over chicken during the last 10 minutes of grilling