Description
Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies i have on hand. I just love grilled vegetables.
Ingredients
- Fresh Asparagus
- Green Pepper
- Red Pepper
- Yellow Pepper
- Fresh Mushrooms
- Tomatoes
- Onion
- Sliced Ripe Olives
- Garlic Cloves
- Olive Oil
- Parsley
- Salt
- Pepper
- Lemon-pepper Seasoning
- Dill Weed
Instructions
- In a disposable foil pan, combine the veggies, olives, and garlic
- Drizzle with oil and toss to coat
- Sprinkle with parsley, salt, peppers, and dill
- Toss to coat
- Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally