Description
This recipe sounds really delicious and healthy.
Ingredients
- Small Red Potato
- Asparagus
- Yellow Mustard
- Fresh Dill
- Olive Oil
- Lemon Juice
- Lemon Zest
- Black Pepper
Instructions
- Place potatoes and 1 / 4 cup water in shallow microwavable dish
- Cover and microwave on high 8 minutes or until potatoes are crisp-tender, turning once
- Drain
- Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl
- Brush mixture on potatoes and asparagus
- Place vegetables in grilling basket
- Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture