Description
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Ingredients
- Extra-large Shrimp
- Plum Tomatoes
- Olive Oil
- Dry White Wine
- White Onions
- Fresh Garlic Clove
- Fresh Oregano
- Lemons, Juice Of
- Lemon Zest
- Feta Cheese
Instructions
- Peel and butterfly the shrimp
- Set shrimp aside
- Saute the onions and garlic in 2tsp olive oil
- Add tomatoes and wine to onion and garlic and cook for 1 / 2hour over low heat (the longer the better the sauce
- Saute shrimp until just barely pink, add to sauce
- Add fresh oregano, lemon juice and zest
- Pour everything into baking dish and crumble the feta on top
- Bake 350 for 10-15 minutes