Description
The secret to great guacamole is: "less is more!" forget about the chili powder, the salsa from a jar, the sour cream, etc. Just keep it fresh and simple. Also, don't "over mash it."
Ingredients
- Avocados
- Lime Juice
- Pico De Gallo
- Garlic
- Olive Oil
- Jalapeno
- Salt
Instructions
- Pit the avocados
- Score avocado meat without cutting through the skin
- Scoop out the avocado meat with a large spoon and place in a mixing bowl
- Add the lime juice and stir to evenly coat the avocados
- Stir in the pico de gallo, garlic, oil, jalapeno and salt
- Gently mash and toss the avocado pieces
- The guacamole is the right consistency when more large pieces than mashed parts remain
- Do not overmash