Description
I found this recipe in a canning book. It look easy, so i tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Ingredients
- Green Tomato
- Sweet White Onion
- Green Pepper
- Canning Salt
- Sugar
- Prepared Mustard
- Celery Salt
- Whole Cloves
- Vinegar
Instructions
- Combine tomatoes, onion, and pepper in large bowl
- Sprinkle salt over vegetables, mix in, and let stand 1 hour
- Drain vegetables
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot
- Tie cloves in cheesecloth and add to mixture
- Stir in vinegar and simmer for 20 minutes
- Take out spice bag
- Pack hot relish into hot jars
- Leave 1 / 4 inch headspace
- Place canning lids on jars
- Process half pints for 10 minutes in hot water bath