Description
I found this recipe from a mandarin website. It used green tea powder (japanese "mocha"), and the cake actually looked "greenish"….
Ingredients
- Cake Flour
- Green Tea Powder
- Baking Powder
- Butter
- Sugar
- Salt
- Eggs
- Milk
Instructions
- Cool the butter under room temperature for a while, then mix the butter with sugar
- Mix in eggs, one at a time
- Sift in bp, cake flour, and salt, mix well
- Dissolve the green tea powder in the milk, then add in the batter
- Bake the cake with 180c temperature, for about 30-35 minutes