Description
From the whole foods website. The websites reminds you that the tea leaves contain caffine.
Ingredients
- Garlic Clove
- Fresh Gingerroot
- Tamarind Paste
- Rice Vinegar
- Green Tea Leaves
- Firm Tofu
- Peanut Oil
- Tamari
- Fresh Mushrooms
- Red Onion
- Red Pepper
- Broccoli Florets
- Toasted Sesame Oil
Instructions
- Place garlic, ginger, tamarind sauce, rice vinegar and tea leaves in a container with a tight fitting lid
- Add tofu cubes and toss well
- Marinate all day or overnight, shaking the container occasionally to distribute the marinade
- Heat the oil in a large skillet over medium-high heat
- Drain the tofu and reserve the marinade
- Add tofu and tamari to taste to hot oil and cook, stirring almost constantly for 5 to 7 minutes, or until tofu is very hot
- Transfer to a bowl and set aside
- Add additional oil to the hot skillet if needed, followed by the vegetables and remaining marinade
- Again, season to taste with tamari
- Cook for 5 to 7 minutes, stirring frequently, or until broccoli is crisp-tender and pan juices have evaporated
- Return tofu to skillet and toss to combine
- Drizzle with sesame oil and serve