Green Salad With Apples Peanuts And Warm Mustard Dressing

Description

This is a warm, tangy dressing that is unusual. It is great when paired with the salad. Give it a try

Ingredients

• Eggs
• Heavy Cream
• White Vinegar
• Sugar
• Dry English-style Mustard
• Salt
• Lettuce
• Apples
• Dry Roasted Peanuts

Instructions

1. Dressing:
2. Beat the eggs well
3. Add the mustard, sugar and salt and beat well
4. Slowly add one cup heavy cream and vinegar
5. Pour into heavy saucepan and cook slowly until thickened, approximately 5-15 minutes
6. Remove from heat and add the remaining cup of cream
7. Whisk to combine
8. Salad:
9. Tear the lettuce into bite size pieces
10. Cut apples into bite-size slices and add to lettuce
11. Add the peanuts
12. Just before serving warm the dressing and pour enough dressing over the greens to coat the lettuce
13. This makes 2 cups and will keep in the refrigerator for quite some time