Description
From a package of frozen green peas. Use the best quality green peas you can find. I changed the ingredients around a little. For less heat, use a mild pepper such as anaheim.
Ingredients
- Frozen Tiny Peas
- Jalapeno Peppers
- Olive Oil
- Lime Juice
- Salt
- Fresh Ground Black Pepper
- Ground Cumin
- Garlic Clove
- Roma Tomato
- Red Onion
- Low-fat Sour Cream
- Cilantro Leaf
Instructions
- Cook the frozen peas according to package directions
- Drain and pat dry well to remove excess moisture
- Add the jalapeno pepper, olive oil, lemon juice to a blender and puree well
- Next add the cooked green peas, salt, ground cumin and garlic
- Continue blending, scraping down sides of blender and mixture is smooth
- Transfer to serving bowl and stir in tomatoes, onion
- Taste and adjust seasoning
- Garnish with fresh cilantro sprigs
- Yield is estimated