Description
This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.
Ingredients
- Green Lentils
- Butter
- Garlic Cloves
- Olive Oil
- Cider Vinegar
- Red Onion
- Baby Corn
- Yellow Pepper
- Red Pepper
- Green Beans
- Vegetable Stock
- Honey
- Salt And Pepper
Instructions
- Put the lentils in a large saucepan with water
- Bring to a boil
- Reduce heat and simmer for 20 minutes or until the lentils are tender
- Drain
- Add 1 tablespoon of the butter, 1 garlic clove, 1 tablespoon of the oil and the vinegar to the lentils and mix well
- Melt the remaining butter and oil in a skillet and stir-fry the garlic, onion, corn, peppers and green beans for 3-4 minutes
- Add the vegetable stock and bring to a boil
- Simmer for 10 minutes or until most of the liquid has evaporated
- Add the honey and season with salt and pepper to taste
- Stir in the lentils and cook for about a minute to heat through