Description
This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever i take it to a gathering. Enjoy!
Ingredients
- Eggs
- Vegetable Oil
- Biscuit Mix
- Green Chilies
- Onion
- Garlic Clove
- Cheddar Cheese
- Zucchini
Instructions
- Combine eggs, oil, and biscuit mix
- Stir in chillies, onion, garlic and half of the cheese
- Stir in squash
- Pour into a greased 9×13 inch baking dish
- Bake at 350 degrees for 40 minutes
- Sprinkle with remaining cheese and bake 5 minutes more