Green Chile Chicken Enchilada Casserole

Description

My mom always made this for me growing up, and now i mkae if for my husband and kids and they love it!

Ingredients

• Chicken Breasts
• Sour Cream
• Condensed Cream Of Chicken Soup
• Diced Green Chilies
• White Onion
• Monterey Jack And Cheddar Cheese Blend
• Flour Tortillas

Instructions

1. Preheat oven to 350 degrees
2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well
3. Salt and pepper the mixture to taste
4. Grease all sides of an 8×8 paking pan
5. Put a layer of tortillas in the bottom of the pan
6. Spread on a layer of the chicken mixture about 1 / 2 inch thick
7. Sprinkle on a thin layer of cheese
8. Repeat until pan is full ending with a good covering layer of cheese
9. Cover pan with aluminum foil and bake for 35 minutes
10. Uncover and bake for 10 more minutes or until cheese starts to brown a little
11. Let stand for 10 minutes and then serve
12. Enjoy!