Description
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared alfredo sauce; however, if you have more time you could make your own. The recipe was printed in sabrosa a southwest dining guide.
Ingredients
- Boneless Chicken Breast Halves
- Olive Oil
- Fresh Green Chilies
- Garlic Cloves
- Alfredo Sauce
- Spinach Fettuccine
- Jalapenos
Instructions
- In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through
- Remove the cooked chicken to a plate and keep warm
- If necessary, add the remaining 2 tablespoons oil to the skillet and saut the garlic and green chile over medium heat until the garlic is soft
- Reduce the heat to medium low, add the alfredo sauce and mix well
- Add the cooked chicken and heat through
- Serve over hot fettuccine and garnish with chopped jalapenos if desired