Description
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat…good eats! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a tex-mex meal.
Ingredients
- Refrigerated Buttermilk Biscuits
- Colby-monterey Jack Cheese
- Cheddar Cheese
- Green Chilies
Instructions
- Preheat the oven to 350 degrees
- Spray a 9×13 pan
- Separate the biscuits into 16 pieces
- Cut each biscuit into 6 pieces
- Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan
- Bake 25-30 minutes or until biscuits are just starting to brown
- Let stand 10 minutes