Description
Ok, so it may not sound appitizing…but it tastes so good! I found this flipping through church cookbooks at my in-laws house. I thought it sounded interesting enough to try. I've made a few changes to the original recipe. Hope you like it.
*prep time does not include thawing chicken breasts.
Ingredients
- Flour Tortillas
- Cream Of Chicken Soup
- Green Chilies
- Boneless Skinless Chicken Breasts
- Green Bell Pepper
- Fajita Seasoning Mix
- Mexican Blend Cheese
Instructions
- Mix chicken & fajita seasoning
- Cook until chicken is cooked
- In a 9×13 pan place 2 tortillas, they will overlap & go up the side of the pan
- Spread 1 / 3 of the soup on the tortillas
- Sprinkle with 1 / 3 of each of the following, green chilies, chicken & green peppers
- Sprinkle 1 / 2 – 3 / 4 cup of cheese
- Continue layering ingredients to make 3 complete layers of everything
- Top with the extra cheese
- Bake 350 degrees for 30 minutes
- You will get plenty of all of the ingredients in every bite