Description
My friend, amy, gave me this recipe for thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. This recipe calls for a pound of fresh beans and 3 onions.
Ingredients
- Water
- Green Beans
- Olive Oil
- Red Onions
- Fat-free Low-sodium Chicken Broth
- Balsamic Vinegar
- Brown Sugar
- Salt
- Black Pepper
Instructions
- Bring water to a boil in a large saucepan
- Add beans and cook 6 minutes or until crisp tender
- Drain, keep warm
- Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned
- Add broth
- Cook 3 minutes, stirring occasionally
- Stir in vinegar and remaining ingredients
- Stir in beans
- Cover and cook 2 minutes