Green Beans And Pears With Bacon

Description

Posted for zwt for germany. From allrecipes : "fresh green beans are simmered with pears and bacon until tender in this dish with german roots."

Ingredients

• Bacon
• Fresh Green Beans
• Bosc Pears
• Water
• Salt And Pepper

Instructions

1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes
2. Drain on paper towels
3. Combine the drained bacon, green beans, and pears in a large saucepan
4. Pour enough water over the mixture to cover
5. Bring to a boil
6. Reduce the heat to low and simmer until cooked and tender, about 30 minutes
7. Remove from the pan to a serving dish with a slotted spoon, draining excess water
8. Season with salt and pepper to serve