Description
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
Ingredients
- Cream Of Mushroom Soup
- Sour Cream
- Pepper
- Frozen Vegetables
- French-fried Onions
- Swiss Cheese
Instructions
- Stir soup, sour cream, pepper, veggies, 2 / 3 cup of fried onions and 1 / 4 cup swiss cheese in 2 quart casserole
- Cover and bake 40 minutes at 350
- Sprinkle remaining cheese & onions over and bake for another 5 minutes