Ingredients
- Fresh Green Beans
- Potatoes
- Ham
- Onion
- Water
- Cooking Oil
- All-purpose Flour
- Fresh Dill
- Salt
- Black Pepper
- Milk
Instructions
- In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil
- Lock lid in place
- Place pressure regulator on vent pipe
- Over high heat, bring cooker up to pressure
- Reduce heat just enough to maintain pressure and pressure regulator rocks gently
- Cook for 3 minutes
- Quick-release the pressure
- Carefully remove the lid
- Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth
- Add to cooker
- Cook over medium heat till thickened and bubbly
- Cook and stir for 1 minute more