Description
Zwt7, italy. From http://www.spain-recipes.com.
Ingredients
- Green Asparagus
- Fresh Salmon
- Butter
- Fish Stock
- Salt
Instructions
- Peel the asparagus and cook them with water and salt, for 10 minutes
- Drain them and let them to cool down
- Wrap them in pairs with a salmon sheet, so that the
- Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter
- Then blend in a mixer
- Keep heated
- Place on each plate three bundles and season them with the sauce