Description
This dish is commonly made in the fall in veneto–at least according to mario batali 🙂 be sure to start out by simmering the stock. Posted for zwt.
Ingredients
- Sweet Butter
- Virgin Olive Oil
- Red Onion
- Granny Smith Apples
- Arborio Rice
- Dry White Wine
- Homemade Chicken Stock
- Parmigiano-reggiano Cheese
- Flat-leaf Italian Parsley
- Salt & Freshly Ground Black Pepper