Description
This is a great party dip.
Ingredients
- Vegetable Oil
- Yellow Onion
- Granny Smith Apples
- Chipotle Chiles In Adobo
- White Vinegar
- Ground Cumin
- Lemon Juice
- Molasses
- Fresh Oregano
- Salt And Pepper
Instructions
- In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes
- Add the apples,
- Cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior
- Remove from heat and set aside to cool
- Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree
- Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper
- Mix well
- Add the apples and onions to the chipotle mixture and stir well
- Allow to sit in the refrigerator, covered, overnight or for at least 2 hours