Greek Style Pasta With Shrimp

Description

From the cottage inn, eureka springs, arkansas.

Ingredients

• Olive Oil
• Garlic
• Medium Shrimp
• Canned Artichoke Hearts
• Feta Cheese
• Chopped Tomato
• Fresh Lemon Juice
• Fresh Parsley
• Dried Oregano
• Salt And Pepper
• Angel Hair Pasta

Instructions

1. In a large skillet, heat oil over medium-high heat
2. Add the garlic and shrimp to the skillet and saute for 2 minutes
3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper
4. Saute for 2 minutes or until shrimp are cooked and pink
5. In a large bowl, stir together the angel hair pasta and shrimp mixture
6. Toss to coat
7. Season with more salt and pepper if needed and serve