Description
This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.
Ingredients
- Whole Wheat Spaghetti
- Olive Oil
- Onion
- Garlic
- Artichoke Hearts
- Black Olives
- Dried Oregano
- Lemon Juice
- Fat-free Parmesan Cheese
- Fat Free Feta Cheese
Instructions
- Cook pasta, drain and set aside
- Heat oil in large skillet
- Add onion and garlic, saute over medium heat for about 2 minutes
- Drain artichokes and chop in half
- Add olives, oregano and lemon juice to the onion and garlic mixture
- Heat for 2 minutes, then add artichokes
- Cook for an additional minute
- Combine pasta, artichoke mixture and cheeses
- Toss to coat pasta and serve immediately