Greek Potato Salad With Sun Dried Tomatoes

Description

Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!

Ingredients

• Small Red Potato
• Sun-dried Tomato
• Seedless Cucumber
• Red Onion
• Feta Cheese
• Greek Olive
• Olive Oil
• Water
• Lemon Juice
• Garlic Clove
• Fresh Oregano
• Sugar
• Salt
• Pepper

Instructions

1. Place in potatoes in 2 quart saucepan
2. Add approximately 2 inches of water
3. Cook, covered until tender, for approximately 12 minutes
4. Do not overcook
5. Drain and set aside
6. Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes
7. Drain tomatoes and pat dry
8. Add potatoes, tomoates and cucumber to bowl
9. Drizzle with dressing and toss to coat
10. Can be served cold or at room temperature
11. Arrange onion, cheese and olives on top
12. Dressing:
13. Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper