Description
This is one of my adopted recipes.
I have made this for the second time today, 24th september 2005.
I used 2 large thick chicken breasts which i sliced through horizontally to make them thinner. The potatoes i cut into thin wedges. I found the secret to this dish is to use a shallow baking dish (mine was about 1/2" deep). The first time i made this i used a dish which was too deep!!!
In the original recipe it said to use 1/2 cup olive oil……i have changed this to 1/4 cup and feel this is better. The original recipe also said to serve with crusty bread or pita bread, however i served with steamed broccoli and carrots with a cheese sauce. Thanks to the original poster for sharing this recipe.
Ingredients
- Chicken Breasts
- Lemons, Juice Of
- Potatoes
- Olive Oil
- Water
- Garlic
- Oregano
- Salt And Pepper