Description
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.
Ingredients
- Cooked Small Shell Pasta
- Lettuce Leaf
- English Cucumber
- Kalamata Olive
- Red Onion
- Diced Pimentos
- Feta Cheese
- Beef Sirloin Steaks
- Garlic Clove
- Olive Oil
- Cider Vinegar
- Fresh Lemon Juice
- Dijon Mustard
- Dried Oregano
- Sugar
- Seasoning Salt
- Fresh Ground Black Pepper
Instructions
- Combine all dressing ingredients in a processor until well combined
- Set half of the dressing aside and refrigerate to serve at the table
- In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1 / 2 cup crumbled feta cheese
- Toss to combine, then refrigerate while grilling the steaks
- Grill the steaks until desired doneness
- Place on a plate allow to rest for 15 minutes or more, then slice thinly
- Line a large platter plate with lettuce leaves
- Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta
- Sprinkle about 1 / 4 cup or more crumbled feta cheese over the sliced steak
- Serve with reserved dressing
- Delicious!