Description
This comes from a frugal gourmet cookbook. I'm posting it for zwt 6.
Greece
note: add up to 1/2 lb. Of your choice of shellfish.
Ingredients
- Olive Oil
- Yellow Onions
- Garlic Cloves
- Tomatoes
- Celery Ribs
- Salt
- Cayenne Pepper
- Bay Leaf
- Dry Red Wine
- Water
- Fillets
- Clam
- Mussels
- Crab
- Scallops
- Shrimp
- Squid
Instructions
- Heat a 6 quart heavy stockpot and add the oil, onion, and garlic
- Saute until they are clear, about 5 minutes
- Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1 / 2 hour
- Add the fish and shellfish in the order given, giving each variety a moment to cook
- The clams will take longer than the squid
- Serve in bowls with hearty bread and a salad