Description
An explosion of garlic and peppers, with a greek flair.
Ingredients
- Extra Virgin Olive Oil
- Garlic
- Salt
- Red Pepper Flakes
- Fresh Parsley
- Penne Pasta
- Romano Cheese
- Club House Greek Seasoning
- Red Pepper
- Green Pepper
- Yellow Pepper
- Black Olives
- Red Onion
- Feta Cheese
- Fresh Lemon Zest
- Lemon, Juice Of
- Hot Italian Sausages
Instructions
- Cook pasta according to pkg directions
- While pasta is cooking, in a stir fry pan, saute garlic and peppers, in oil
- Add sausages, olives and greek seasoning to warm through
- Toss hot pasta with garlic mixture, add salt
- Garnish with cheeses, lemon zest, lemon juice, onion, pepper flakes and parsley
- Serve immediately in a pre-warmed serving dish