Description
This is a lovely greek style salad that my favourite greek friend makes. It's substantial enough to serve as a main course with warm pita and a nice glass of chilled white wine.
Ingredients
- Plum Tomatoes
- Of Fresh Mint
- Garlic Clove
- Lemon, Juice Of
- Olive Oil
- Butter Beans
- Pitted Black Olives
- Red Onion
- Feta
- Salt & Freshly Ground Black Pepper
- Pita Bread
Instructions
- Roughly chop one of the tomatoes and place in a liquidizer with half the mint and garlic and whizz until smooth
- Add the lemon juice and the live oil and some salt and pepper and whizz again to make a smooth dressing
- Cut the remaining tomatoes into wedges and toss with the butter beans, olives, red onions, feta and dressing
- Transfer to serving plates, scatter over the reserved mint and serve with warm pitta bread